Honduras Organic Reserva Pacavita Medium-light roast · Single origin

Honduras Organic Reserva Pacavita Medium-light roast · Single origin

This one comes from the Pico Congolon range in western Honduras, tucked between two biological reserves. Two farmers grew it — Silvestre Vasquez and Joel Lopez. Joel's farm, Los Lesquines, has been in his family since 1865.

Washed process, organic, grown between 1,400 and 1,700 meters. We roast it medium-light to keep what the altitude gave it: lemon and lime up front, cocoa and nougat underneath, a soft black tea finish.

Pour-over, drip, batch brew, and espresso. An all-rounder coffee. Good first cup of the day.

Tasting notes: Lemon, lime, cocoa, nougat, black tea
Origin: Western Honduras · Pico Congolon
Producers: Silvestre Vasquez, Joel Lopez
Altitude: 1,400–1,700 masl
Varieties: Lempiras, Caturra, Catuai, IHCAFE 90
Process: Washed
Certification: Organic